Per Serving | %RI |
---|---|
KCAL 423 | 21% |
Fat 11.2g | 16% |
Sat Fat 5.1g | 25% |
Salt 0.50g | 8% |
Sugar 1.7g | 1% |
These Blue Cheese Mini Burgers with Potato Buns don't take long and are fun to make too - the kids will love them!
For the bread:
300ml warm water
Pinch of sugar
7g dried yeast
400g bread flour
150g plain flour
250g peeled, cooked and cooled mashed fluffy potatoes, e.g. Maris Piper
Pinch of salt
For the burgers:
650g lean beef mince
1 egg, beaten
1 sprig thyme leaves
2 tablespoons breadcrumbs
70g strong blue cheese, e.g Stilton
To serve:
Burger buns
Sliced red onions
Tomatoes
Lettuce
Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.
Broccoli Stilton Apple Potato Ramekins
The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food.
North African spiced baked eggs with potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!
Potato and Ham Broth topped with a poached egg
Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!
This campaign was originally produced in the framework of a programme co-financed by the European Union