|Sat Fat 5.1g||25%|
These Blue Cheese Mini Burgers with Potato Buns don't take long and are fun to make too - the kids will love them!
For the bread:
300ml warm water
Pinch of sugar
7g dried yeast
400g bread flour
150g plain flour
250g peeled, cooked and cooled mashed fluffy potatoes, e.g. Maris Piper
Pinch of salt
For the burgers:
650g lean beef mince
1 egg, beaten
1 sprig thyme leaves
2 tablespoons breadcrumbs
70g strong blue cheese, e.g Stilton
Sliced red onions
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!
Lamb and orange isn't necessarily the first combination that 'springs' to mind, but trust us - this one works!
This campaign was originally produced in the framework of a programme co-financed by the European Union