Blue Cheese Mini Sliders With Potato Buns

Blue Cheese Mini Sliders With Potato Buns
Prep in Prep in:
20 mins
Cook in Cook in:
20 mins
Serves Serves:
Makes 9 mini burgers
Per Serving %RI
KCAL 423 21%
Fat 11.2g 16%
Sat Fat 5.1g 25%
Salt 0.50g 8%
Sugar 1.7g 1%

Method

These Blue Cheese Mini Burgers with Potato Buns don't take long and are fun to make too - the kids will love them!

  1. To prepare the bread, add a little warm water and sugar to the yeast in a glass and leave it until it foams.
  2. Mix into the flour, add the cold mashed potato and slowly mix in the water. Add a large pinch of salt and knead for ten minutes. Leave to rise until doubled in size, knock back the dough and spoon into a nine hole fairy-cake tin.
  3. Leave to rise again for another 15 minutes and bake at 220°C, 200°C Fan, Gas Mark 6 for 15-20 minutes.
  4. Meanwhile, make the mini burgers by mixing together all the burger ingredients except the cheese. Divide into 9 balls and put a cube of cheese in the middle of each. Form the mince around the cheese and shape into burgers.
  5. Heat a griddle pan to high and cook the burgers for about 4-5 minutes on each side. Slice the buns in half and serve each mini burger with sliced red onions, tomato and lettuce.

Ingredients

For the bread:
300ml warm water
Pinch of sugar
7g dried yeast
400g bread flour
150g plain flour
250g peeled, cooked and cooled mashed fluffy potatoes, e.g. Maris Piper
Pinch of salt

For the burgers:
650g lean beef mince
1 egg, beaten
1 sprig thyme leaves
2 tablespoons breadcrumbs
70g strong blue cheese, e.g Stilton

To serve:
Burger buns
Sliced red onions
Tomatoes
Lettuce

For the bread:
300ml warm water
Pinch of sugar
7g dried yeast
400g bread flour
150g plain flour
250g peeled, cooked and cooled mashed fluffy potatoes, e.g. Maris Piper
Pinch of salt
For the burgers:
650g lean beef mince
1 egg, beaten
1 sprig thyme leaves
2 tablespoons breadcrumbs
70g strong blue cheese, e.g Stilton
To serve:
Burger buns
Sliced red onions
Tomatoes
Lettuce

You may also like

Woolton Pie Recipe

Woolton Pie Recipe

A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.

  • Prep in: 25 mins
  • Cook in: 40 mins
A baked jacket potato on a plate topped with baked beans and grated cheese

Jacket Potato with Beans and Cheese

The ultimate in easy comfort food. Jacket potato with beans and cheese is a family favourite using store-cupboard ingredients.

  • Prep in: 10 mins
  • Cook in: 20 mins
Cod Fish Cakes with Melted Cheddar Centre Recipe

Cod Fish and Potato Cakes with Melted Cheddar Centre Recipe

Try making these fish cakes - the gooey, cheesy middle makes them to die for!

  • Prep in: 20 mins
  • Cook in: 10 mins
Spicy Chickpeas Filled Jacket Potatoes

Jacket Potato with Spicy Chickpeas

A delicious, hot, vegan lunch. Get a taste of jacket potato loaded with spicy chickpeas. Big on flavour but low in fat. 

  • Prep in: 10 mins
  • Cook in: 20 mins