Blue Cheese Mini Sliders With Potato Buns
- Prep in:
- 20 mins
- Cook in:
- 20 mins
- Serves:
- Makes 9 mini burgers
| Per Serving | %RI |
|---|---|
| KCAL 423 | 21% |
| Fat 11.2g | 16% |
| Sat Fat 5.1g | 25% |
| Salt 0.50g | 8% |
| Sugar 1.7g | 1% |
Method
These Blue Cheese Mini Burgers with Potato Buns don't take long and are fun to make too - the kids will love them!
- To prepare the bread, add a little warm water and sugar to the yeast in a glass and leave it until it foams.
- Mix into the flour, add the cold mashed potato and slowly mix in the water. Add a large pinch of salt and knead for ten minutes. Leave to rise until doubled in size, knock back the dough and spoon into a nine hole fairy-cake tin.
- Leave to rise again for another 15 minutes and bake at 220°C, 200°C Fan, Gas Mark 6 for 15-20 minutes.
- Meanwhile, make the mini burgers by mixing together all the burger ingredients except the cheese. Divide into 9 balls and put a cube of cheese in the middle of each. Form the mince around the cheese and shape into burgers.
- Heat a griddle pan to high and cook the burgers for about 4-5 minutes on each side. Slice the buns in half and serve each mini burger with sliced red onions, tomato and lettuce.
Ingredients
For the bread:
300ml warm water
Pinch of sugar
7g dried yeast
400g bread flour
150g plain flour
250g peeled, cooked and cooled mashed fluffy potatoes, e.g. Maris Piper
Pinch of salt
For the burgers:
650g lean beef mince
1 egg, beaten
1 sprig thyme leaves
2 tablespoons breadcrumbs
70g strong blue cheese, e.g Stilton
To serve:
Burger buns
Sliced red onions
Tomatoes
Lettuce
