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Place the salad potatoes in a pan and cover with the minimum of boiling water.
Cover with a lid and simmer gently for approximately 15-20 minutes until just tender.
Once cooked drain immediately.
Place the potatoes in a microwaveable dish with 2 tbsp of water.
Cover and cook on full power (800w) for 7-8 minutes.
Allow to stand for 1-2 minutes before serving.
Salad potatoes taste great on their own, in their skins, but if you would like to add butter here are some interesting twists:
Citrus Butter: 25g softened butter mixed with the zest of an orange and half a lemon
Herb Butter: 25g softened butter mixed with 2 tbsp finely chopped fresh herbs (parsley, mint, chives etc)
Pesto Butter: 25g softened butter mixed with 1 tsp red pesto
Garlic Butter: 25g softened butter mixed with 1-2 crushed cloves of garlic
Tip: You don't need to add butter to salad potatoes, a handful of fresh herbs, like parsley, adds flavour without the fat.
175g (6oz) of Salad potatoes per person
Your eyes aren't deceiving you, this a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.
Low sat fat
Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.
Blue Cheese Mini Sliders With Potato Buns
The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
This campaign was originally produced in the framework of a programme co-financed by the European Union