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Discover how to cook boiled new potatoes with this easy to follow method. Once you've mastered the method, you can apply it to a number of dishes including our creamy new potato salad or new potatoes and cod en papillote.
On a hob:
In a microwave:
Salad potatoes taste great on their own, in their skins, but if you would like to add butter, here are some interesting twists:
Tip: You don't need to add butter to salad potatoes, a handful of freshly chopped herbs, like parsley, adds flavour without the calories.
175g (6oz) of Salad potatoes per person
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”
A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.
This recipe is a Thai flavoured twist on a classic curry, giving a kick with a little bit of spice! Perfect for those looking for a fakeaway curry.
Cast your chips aside in favour of the roast spud in this twist on the traditional Fish 'n' Chip recipe.