|Sat Fat 0g||0%|
Place the salad potatoes in a pan and cover with the minimum of boiling water.
Cover with a lid and simmer gently for approximately 15-20 minutes until just tender.
Once cooked drain immediately.
Place the potatoes in a microwaveable dish with 2 tbsp of water.
Cover and cook on full power (800w) for 7-8 minutes.
Allow to stand for 1-2 minutes before serving.
Salad potatoes taste great on their own, in their skins, but if you would like to add butter here are some interesting twists:
Citrus Butter: 25g softened butter mixed with the zest of an orange and half a lemon
Herb Butter: 25g softened butter mixed with 2 tbsp finely chopped fresh herbs (parsley, mint, chives etc)
Pesto Butter: 25g softened butter mixed with 1 tsp red pesto
Garlic Butter: 25g softened butter mixed with 1-2 crushed cloves of garlic
Tip: You don't need to add butter to salad potatoes, a handful of fresh herbs, like parsley, adds flavour without the fat.
175g (6oz) of Salad potatoes per person
Simple ingredients mixed together make one tasty result!
Sublime smooth mashed potatoes churned with mustard is a delightful side to cod. Discover how to create the ultimate mustard mash in this easy, yet impressive recipe.
Sri Lankan Beef and Potato Curry
This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.
This campaign was originally produced in the framework of a programme co-financed by the European Union