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Discover how to cook boiled new potatoes with this easy to follow method. Once you've mastered the method, you can apply it to a number of dishes including our creamy new potato salad or new potatoes and cod en papillote.
On a hob:
In a microwave:
Salad potatoes taste great on their own, in their skins, but if you would like to add butter, here are some interesting twists:
Tip: You don't need to add butter to salad potatoes, a handful of freshly chopped herbs, like parsley, adds flavour without the calories.
175g (6oz) of Salad potatoes per person
Easy to make but no less delicious, dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!