|Sat Fat 6.7g||33%|
400g smooth potatoes (such as Desirée), cut into 2cm cubes
1 tablespoon groundnut oil
1 teaspoon each of dried cumin seeds, mustard seeds, coriander seeds
1 small onion, peeled and finely sliced
1 teaspoon ground turmeric
¼ teaspoon each of dried chilli powder and dried chilli flakes
1 x 2cm piece ginger, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 tomatoes, sliced into wedges
½ small bunch fresh coriander, finely chopped
6 eggs, lightly beaten and seasoned
Extra fresh coriander leaves, to garnish
For the raita:
200ml natural yogurt
½ cucumber grated and dried
Handful freshly chopped mint leaves
For the tomato chutney:
1 handful cherry tomatoes
1 small red onion, peeled and finely chopped
2 teaspoons dried onion seeds
Potato pancake recipe with smashed avocado & smoked salmon
Use your leftover mash to create something different with these potato pancakes. The classic combination of salmon and avocado is fantastically easy but a guaranteed success. Top with a runny poached egg and drizzle with lemon and olive oil for that extra special touch.
Tornado twister potatoes with zingy lime mayonnaise
Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.
Loaded mexican potato skins
These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.
Roasts aren't just for Sundays, they're perfect for a mid-week meal too. Try this lamb mini roast with citrus baby carrots and new potatoes.