Per Serving | %RI |
---|---|
KCALS 168 | 8.4% |
Fat 4.2g | 4.7% |
Sat Fat 0.8g | 2.7% |
Salt 0.2g | 3.5% |
Sugar 13.9g |
Bombay potatoes are a classic Indian side dish which act as great accomplices to wider meals or as a quick snack. Well, you no longer have to rely on takeaways, here you can learn how to knock this famous recipe at home yourself so you can add it to your Indian dishes. For inspiration, head to some of our own Love Potato Indian recipes such as Indian Style Lamb, Potato and Aubergine Dhansak Curry and Potato & Chickpea Masala Curry. Delicious!
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Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.
Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes. Add the curry powder and fry for a further 2 minutes. Stir in the chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.
Serve with white fish or chicken and a leaf salad.
500g smooth potatoes halved
1 tbsp oil
1 large onion sliced
1 tbsp medium curry powder
400g tin chopped tomatoes
2 tbsp mango chutney
Griddled lamb steaks with warm potato salad
The perfect pairing, try these lamb steaks with a warm potato salad. Perfect for all seasons.
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.
A simple, one tray taste of the orient, with baby vegetables.
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."