|Energy (Kcal) 354|
|Saturated Fat 1.9g||10%|
|Total Sugars 7.2g||9%|
This is a delicious twist on a normal jacket potato recipe and it is absolute perfection!
4 large Fluffy potatoes (such as Maris Piper or King Edward)
6 rashers lean back bacon
75g mature Cheddar cheese, grated
1x 400g can of kidney beans, drained
4 spring onions, chopped
½-1 teaspoon smoked paprika
75g sweetcorn (optional)
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
A delicious, hot, vegan lunch. Get a taste of jacket potato loaded with spicy chickpeas. Big on flavour but low in fat.
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
Serve hits delicious recipe hot or cold, ideal to share with friends