|Energy (Kcal) 354|
|Saturated Fat 1.9g||10%|
|Total Sugars 7.2g||9%|
This is a delicious twist on a normal jacket potato recipe and it is absolute perfection!
4 large Fluffy potatoes (such as Maris Piper or King Edward)
6 rashers lean back bacon
75g mature Cheddar cheese, grated
1x 400g can of kidney beans, drained
4 spring onions, chopped
½-1 teaspoon smoked paprika
75g sweetcorn (optional)
Looking for a delicious light meal or lunch to bring into work? This potato and courgette salad recipe is filling, tasty and less than 400 per serving.
This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping.
Deconstructed Chicken Kiev and Potato Parcels
Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.