Braised Potatoes with Chicken Recipe

Braised potatoes with chicken recipe
Prep in Prep in:
10 mins
Cook in Cook in:
35 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 306 15.3%
Fat 4.7g 6.7%
Saturated Fat 0.7g 3.5%
Total Sugars 4.5g 5%
Salt 0.9g 15%

Method

Heat the oil in a large non-stick oven proof casserole dish over a medium to high heat. Add the chicken and fry on each side for 3-4 minutes until golden. Remove from the pan with a slotted spoon and set aside.

Add the potatoes and shallots and cook for 15 minutes until golden and beginning to soften. Pour over the stock and stir through ¾ of the herbs. Bring to the boil then reduce to a simmer. Return to chicken to the pan, cover and cook for a further 15 minutes until the potatoes are tender and the chicken is cooked through.

Scatter with the remaining herbs and serve with steamed broccoli.

Ingredients

800g smooth potatoes, such as Desiree, roughly chopped

1 tbsp olive oil

4 medium chicken breasts or 4 large chicken thighs

400g shallots, peeled & halved

400ml hot chicken stock

4 sprigs thyme

3 sprigs rosemary

Broccoli, to serve

800g smooth potatoes, such as Desiree, roughly chopped 1 tbsp olive oil 4 medium chicken breasts or 4 large chicken thighs 400g shallots, peeled & halved 400ml hot chicken stock 4 sprigs thyme 3 sprigs rosemary Broccoli, to serve

You may also like

Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe

With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?

  • Prep in: 10 mins
  • Cook in: 6 mins
Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe

A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.

  • Prep in: 10 mins
  • Cook in: 30 mins
Loaded mexican potato skins

Loaded mexican potato skins

Loaded Mexican Potato Skins Recipe

These loaded potato skins are simple to prepare and the perfect Friday night treat! Make them in batches and enjoy with friends or family.

  • Cook in: 30 mins
Alex Mackay’s baked King Edwards with asparagus, poached egg & tomato dressing with basil recipe

Alex Mackay’s Baked King Edwards with Asparagus, Poached Egg & Tomato Dressing with Basil Recipe

“This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with, they’ll love the potato of course and it’s a good way to introduce a different way to eat a baked potato."

  • Prep in: 5 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union