Braised Potatoes with Chicken Recipe

Braised potatoes with chicken recipe
Prep in Prep in:
10 mins
Cook in Cook in:
35 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 306 15.3%
Fat 4.7g 6.7%
Saturated Fat 0.7g 3.5%
Total Sugars 4.5g 5%
Salt 0.9g 15%

Method

Heat the oil in a large non-stick oven proof casserole dish over a medium to high heat. Add the chicken and fry on each side for 3-4 minutes until golden. Remove from the pan with a slotted spoon and set aside.

Add the potatoes and shallots and cook for 15 minutes until golden and beginning to soften. Pour over the stock and stir through ¾ of the herbs. Bring to the boil then reduce to a simmer. Return to chicken to the pan, cover and cook for a further 15 minutes until the potatoes are tender and the chicken is cooked through.

Scatter with the remaining herbs and serve with steamed broccoli.

Ingredients

800g smooth potatoes, such as Desiree, roughly chopped

1 tbsp olive oil

4 medium chicken breasts or 4 large chicken thighs

400g shallots, peeled & halved

400ml hot chicken stock

4 sprigs thyme

3 sprigs rosemary

Broccoli, to serve

800g smooth potatoes, such as Desiree, roughly chopped 1 tbsp olive oil 4 medium chicken breasts or 4 large chicken thighs 400g shallots, peeled & halved 400ml hot chicken stock 4 sprigs thyme 3 sprigs rosemary Broccoli, to serve

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