|Energy (Kcal) 388|
|Saturated Fat 4g|
|Total Sugars 5.2g|
700g Fluffy potatoes (e.g Maris Piper), diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached
For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”
This campaign was originally produced in the framework of a programme co-financed by the European Union