|Energy (Kcal) 388|
|Saturated Fat 4g|
|Total Sugars 5.2g|
700g Fluffy potatoes (e.g Maris Piper), diced
3 tablespoons rapeseed oil
1 large onion (200g), sliced
150g mushrooms, sliced
150g cherry tomatoes, halved
4 slices lean back bacon
4 medium eggs, poached
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!
St. Patrick’s Day Potato, Bacon & Cabbage Gratin
Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.
Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch.