Per Serving | %RI |
---|---|
KCAL 350 | 17% |
Fat 27g | 38% |
Sat Fat 15.7g | 78% |
Salt 0.3g | 5% |
Sugar 2.9g | 3% |
600g waxy potatoes, sliced thinly
160g broccoli florets
70g Russet or Braeburn apples, cut into chunks
25g blue cheese, e.g Stilton, crumbled
250ml double cream
3 egg yolks
High fibre
Low sat fat
A warming one-pan dish, our jerk potato and black bean curry is quick and simple but brimming with vibrant Caribbean flavours - get cooking our recipe now!
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