Broccoli, Stilton and Apple Potato Ramekins Recipe
- Prep in:
- 15 mins
- Cook in:
- 15 mins
- Serves:
- Makes 6
| Per Serving | %RI |
|---|---|
| KCAL 350 | 17% |
| Fat 27g | 38% |
| Sat Fat 15.7g | 78% |
| Salt 0.3g | 5% |
| Sugar 2.9g | 3% |
Method
- Preheat the oven to 220°C, 200°c Fan, Gas Mark 7.
- Cook the broccoli in salted, boiling water for four minutes, drain and refresh under cold water.
- Blanch the potato slices in boiling water for three to four minutes and drain.
- Grease some ramekins dishes with butter or oil and line with the potato slices.
- Mix together the apple, broccoli and Stilton and divide between the moulds.
- Mix together the cream, egg yolks and seasoning. Divide between the moulds.
- Bake in the oven for 9 minutes until golden. Cool a little and serve in the ramekins with salad.
Ingredients
600g waxy potatoes, sliced thinly
160g broccoli florets
70g Russet or Braeburn apples, cut into chunks
25g blue cheese, e.g Stilton, crumbled
250ml double cream
3 egg yolks
