|Sat Fat 15.7g||78%|
600g waxy potatoes, sliced thinly
160g broccoli florets
70g Russet or Braeburn apples, cut into chunks
25g blue cheese, e.g Stilton, crumbled
250ml double cream
3 egg yolks
A quick meal taking just 25 minutes, this recipe contains potatoes, chicken and tomatoes with a spicy kick.
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!