Per Serving | %RI |
---|---|
Energy (Kcal) 328 | 16.4% |
Fat 17.2g | 19% |
Saturated Fat 3g | 10% |
Total Sugars 6.9g | |
Salt 0.5g | 8% |
300g Fluffy potatoes, peeled and diced
150g Savoy cabbage, shredded
2 tablespoons oil
200g asparagus spears
1 tablespoon hollandaise sauce
Tip:
Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.
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