|Energy (Kcal) 328||16.4%|
|Saturated Fat 3g||10%|
|Total Sugars 6.9g|
300g Fluffy potatoes, peeled and diced
150g Savoy cabbage, shredded
2 tablespoons oil
200g asparagus spears
1 tablespoon hollandaise sauce
Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?
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Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.
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This campaign was originally produced in the framework of a programme co-financed by the European Union