|Energy (Kcal) 328||16.4%|
|Saturated Fat 3g||10%|
|Total Sugars 6.9g|
300g Fluffy potatoes, peeled and diced
150g Savoy cabbage, shredded
2 tablespoons oil
200g asparagus spears
1 tablespoon hollandaise sauce
Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
Bring the taste of the Mediterranean home with this refreshing salad packed full of flavour - ideal for a summer picnic or BBQ.
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This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.