Bubble & Squeak with Asparagus & Hollandaise Recipe

Bubble and squeak with asparagus & hollandaise recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 328 16.4%
Fat 17.2g 19%
Saturated Fat 3g 10%
Total Sugars 6.9g
Salt 0.5g 8%

Method

  1. Boil the potatoes for approx 8 minutes, adding the cabbage for the last 2-3 minutes. Drain and mash roughly, then season to taste. Cool slightly before shaping bubble and squeak mixture into 4 equal burger shapes.
  2. Heat the oil in a frying pan and fry the bubble and squeak burgers for 2 minutes on each side until golden.
  3. Meanwhile, boil the asparagus for 2-3 minutes until tender and drain.
  4. Serve the bubble and squeak topped with asparagus and spoon over the Hollandaise.

Ingredients

300g Fluffy potatoes, peeled and diced

150g Savoy cabbage, shredded

2 tablespoons oil

200g asparagus spears

1 tablespoon hollandaise sauce

Tip:

Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.

300g Fluffy potatoes, peeled and diced 150g Savoy cabbage, shredded 2 tablespoons oil 200g asparagus spears 1 tablespoon hollandaise sauce Tip: Perfect for freezing. Simply cool after cooking and freeze until required, then thaw and reheat for 10 minutes in the oven at 180°C, 160°C Fan, Gas Mark 6 or until piping hot.

You may also like

Cajun Style Steak and Chips

Homemade Chips and Cajun Style Steak

The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning.  What better way to impress?

  • Prep in: 5 mins
  • Cook in: 20 mins
Spicy Spanish chicken & potato stew

Spicy Spanish chicken & potato stew

Spicy Spanish chicken & potato stew

Spice up your mid week with this delicious and super easy to make stew

  • Prep in: 10 mins
  • Cook in: 30 mins
Tornado twister potatoes with zingy lime mayonnaise

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
Poached Cod with Mustard Mash

Mustard Mash with Poached Cod Recipe

Sublime smooth mashed potatoes churned with mustard is a delightful side to cod. Discover how to create the ultimate mustard mash in this easy, yet impressive recipe. 

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union