Per Serving | %RI |
---|---|
KCAL 416 | 20% |
Fat 25.1g | 35% |
Sat Fat 12.3g | 61% |
Salt 1.4g | 23% |
Sugar 18.2g | 20% |
If you're a fan of spicy dishes then this creation is going to be perfect for you! This potato recipe guides you through the process of making a spicy sauce for the potatoes and chicken, as well as a slaw, salad and dressing.
200g new potatoes, halved lengthwise
75g butter
1 small onion, peeled and chopped
1 stick of celery, chopped
1 fresh bay leaf
4 bone-in skinless chicken thighs
1 teaspoon cornflour
75ml Tabasco or hot pepper sauce
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
For the ‘slaw’
½ red cabbage, shredded
1 carrot, peeled and grated
1 cucumber, seeded and cut into thin strips or julienned
2 spring onions, sliced
200ml white wine vinegar
2 tablespoons caster sugar
2 tablespoons reduced fat mayonnaise
For the salad
2 baby gem lettuce, quartered lengthways
1 tablespoon lean bacon or cubed pancetta, fat removed, cubed and cooked
For the dressing
1 garlic clove, peeled and grated
2 tablespoons freshly chopped parsley, finely chopped
2 tablespoons freshly chopped chives
2 tablespoons reduced fat mayonnaise
2 tablespoons reduced fat soured cream.
2 tablespoons buttermilk
Buffalo-style slow cooked potato and chicken with slaw, wedge salad and ranch dressing
Switch on that Slow Cooker and impress your friends with this Buffalo-Style Potato and Chicken recipe. Served with homemade slaw, salad and ranch dressing this dish is sure to please any crowd!
Learn how to make perfect potato rosti with this healthy recipe. Delicious potato rosti recipe with asparagus and a poached egg.
A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!