If you're a fan of spicy dishes then this creation is going to be perfect for you! This potato recipe guides you through the process of making a spicy sauce for the potatoes and chicken, as well as a slaw, salad and dressing.
200g new potatoes, halved lengthwise
75g butter
1 small onion, peeled and chopped
1 stick of celery, chopped
1 fresh bay leaf
4 bone-in skinless chicken thighs
1 teaspoon cornflour
75ml Tabasco or hot pepper sauce
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
For the ‘slaw’
½ red cabbage, shredded
1 carrot, peeled and grated
1 cucumber, seeded and cut into thin strips or julienned
2 spring onions, sliced
200ml white wine vinegar
2 tablespoons caster sugar
2 tablespoons reduced fat mayonnaise
For the salad
2 baby gem lettuce, quartered lengthways
1 tablespoon lean bacon or cubed pancetta, fat removed, cubed and cooked
For the dressing
1 garlic clove, peeled and grated
2 tablespoons freshly chopped parsley, finely chopped
2 tablespoons freshly chopped chives
2 tablespoons reduced fat mayonnaise
2 tablespoons reduced fat soured cream.
2 tablespoons buttermilk