Cajun spiced Chicken and Potato One Pot

Cajun spiced chicken and potato one pot
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
2
Per Serving %RI
KCAL 514 25%
Fat 18.2g 26%
Sat Fat 5.0g 25%
Sugar 18.0g 20%
Salt 1.0g 16%

Method

  1. Cook the potatoes in salted water for 10-15 minutes, drain and set aside.
  2. Heat the oil in a small frying pan and brown the seasoned chicken until golden and crispy, for about 3 minutes on each side. Remove from the pan and set aside, then add the chorizo. Cook for a few  minutes until crispy.
  3. Reduce the heat, add the onions to the pan and cook for about 10 minutes until soft. Add the pepper, garlic and Cajun seasoning. Cook for a further  5 minutes.
  4. Add the potatoes and chicken to the pan followed by the chopped tomatoes and stock.  Bring to the boil, reduce the heat and simmer for 20 minutes, or until the chicken is  cooked through. Season to taste before serving.

Ingredients

300g smooth potatoes (such as Desirée), cut into 2cm pieces

1 tablespoons olive oil

2 large boneless chicken thighs, skinned and quartered (or use two boneless, skinned chicken breasts if preferred, sliced into large pieces)

60g chorizo, cut into 1cm thick discs

1 onion, peeled and thinly sliced

1 red pepper, deseeded and thinly sliced

2 garlic cloves, peeled and chopped

2 teaspoons Cajun seasoning

1 x 400g can chopped tomatoes

200ml hot chicken stock

300g smooth potatoes (such as Desirée), cut into 2cm pieces 1 tablespoons olive oil 2 large boneless chicken thighs, skinned and quartered (or use two boneless, skinned chicken breasts if preferred, sliced into large pieces) 60g chorizo, cut into 1cm thick discs 1 onion, peeled and thinly sliced 1 red pepper, deseeded and thinly sliced 2 garlic cloves, peeled and chopped 2 teaspoons Cajun seasoning 1 x 400g can chopped tomatoes 200ml hot chicken stock

You may also like

Lamb rosemary mini roast recipe

Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 40 mins
 Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, Potato, Chorizo and Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.

  • Prep in: 10 mins
  • Cook in: 40 mins
Autumnal Potato and Pumpkin Soup

Autumnal Potato and Pumpkin Soup Recipe

Autumnal Potato and Pumpkin Soup

This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.

  • Prep in: 15 mins
  • Cook in: 25 mins
Smoked Haddock & Potato Chowder Recipe

Smoked Haddock & Potato Chowder Recipe

A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please. 

  • Prep in: 10 mins
  • Cook in: 15 mins