Preheat oven to Gas Mark 6, 200°C, 400°F.
Place potato chips on a tray with oil and spice seasoning and toss to coat. Arrange the chips in a single layer and bake in preheated oven for about 20 mins until crisp.
Preheat the grill until really hot. Cook the steaks under the grill for:
2 mins each side – rare steak
4 mins each side – medium steak
6 mins each side – well done steak
Serve the steak with a fruity salsa - simply chop or roughly blitz the salsa ingredients together before serving.
2 Large potatoes, cut into thick chips
2 Rib eye, sirloin or rump beef steaks
2tbsp Cajun spice/seasoning
1tbsp Olive oil
For the Salsa
1 sliced mango Juice and rind from 1 lime
1 sliced peach
green leaf salad
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.
Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
This campaign was originally produced in the framework of a programme co-financed by the European Union