Per Serving | %RI |
---|
Preheat oven to Gas Mark 6, 200°C, 400°F.
Place potato chips on a tray with oil and spice seasoning and toss to coat. Arrange the chips in a single layer and bake in preheated oven for about 20 mins until crisp.
Preheat the grill until really hot. Cook the steaks under the grill for:
2 mins each side – rare steak
4 mins each side – medium steak
6 mins each side – well done steak
Serve the steak with a fruity salsa - simply chop or roughly blitz the salsa ingredients together before serving.
2 Large potatoes, cut into thick chips
2 Rib eye, sirloin or rump beef steaks
2tbsp Cajun spice/seasoning
1tbsp Olive oil
For the Salsa
1 sliced mango Juice and rind from 1 lime
1 sliced peach
To serve
green leaf salad
Roasted Red Pepper, potato, chorizo and kale stew
Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.
A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.
Get your glorious greens with this terrific mix of flavours and textures which includes cheesy, vibrant flavours as well as fresh veg.
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
This campaign was originally produced in the framework of a programme co-financed by the European Union