|Sat Fat 11.2g||56%|
250g salad baby potatoes, e.g Charlotte or Maris Peer, halved lengthways
2 peaches, stoned and halved
300g lean, boneless lamb neck fillets
Small bunch freshly chopped parsley
4 teaspoons olive oil
1 garlic clove, peeled
2 teaspoons capers, drained
2 teaspoons Dijon mustard
Salt and freshly milled black pepper
Potato farl steak sandwich with caramelised red onion and cheese sauce
Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.
A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film. If you have a particular favourite, switch the chives out for your preferred herb or spice.