|Sat Fat 3.5g||11.7|
Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.
450g smooth or salad potatoes, scrubbed and sliced
1 tablespoon vegetable oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
2 red or green peppers, cut into small chunks
1 courgette, chopped
1 celery stick, chopped
1 tablespoon tomato purée
3 tablespoons red wine (or you can use a shake of Worcestershire sauce instead)
1 tablespoon dried oregano
3 tomatoes, roughly chopped
50g hard cheese, grated
This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.
Chinese pepper steak & potato stir-fry
Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Quick, easy and packed full of colour and authentic flavour, discover how to create the ultimate potato stir-fry in just 30 minutes!
Take your spuds and place them right into the heart of this Mediterranean-influenced dish. The potatoes are deliciously infused with flavours of dill, fresh salad leaves and pomegranate - delicious!
This campaign was originally produced in the framework of a programme co-financed by the European Union