Potatoes & Chicken in a White Wine and Tarragon Sauce Recipe

Chicken and potatoes in a white wine and tarragon sauce recipe
Prep in Prep in:
3 mins
Cook in Cook in:
15 mins
Per Serving %RI

Method

Preheat oven to Gas Mark 5, 190ºC, 375ºF.

Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.

Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.

Turn onto a plate and serve with a green salad.

Ingredients

12 New potatoes, thinly sliced

1 Leek, thinly sliced

4 skinless chicken breasts

8tbsp White wine

12tbsp Single cream

4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

Seasoning

12 New potatoes, thinly sliced 1 Leek, thinly sliced 4 skinless chicken breasts 8tbsp White wine 12tbsp Single cream 4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each) Seasoning

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