Potato & Chicken in White Wine Sauce

Prep in:: 3 mins
Cook in:: 15 mins

Per Serving	%RI

Method

Preheat oven to Gas Mark 5, 190ºC, 375ºF.

Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.

Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.

Turn onto a plate and serve with a green salad.

Ingredients

12 New potatoes, thinly sliced

1 Leek, thinly sliced

4 skinless chicken breasts

8tbsp White wine

12tbsp Single cream

4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

Seasoning

Indian chicken & potato tikka masala

Indian Chicken & Potato Tikka Masala

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Prep in: 10 mins
Cook in: 25 mins

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Prep in: 10 mins
Cook in: 20 mins

Woolton Pie

A tasty and nutritious vegetable pie that could still be made during times of rationing and food shortages. Named after Lord Woolton, who helped to make the recipe popular when he became Minister of Food in 1940.

Prep in: 25 mins
Cook in: 40 mins

This campaign was originally produced in the framework of a programme co-financed by the European Union