Potato & Chicken in White Wine Sauce

Prep in:: 3 mins
Cook in:: 15 mins

Per Serving	%RI

Method

Preheat oven to Gas Mark 5, 190ºC, 375ºF.

Take 4 pieces of foil. Lay onto the foil the potato slices and leeks, place the chicken on top. Spoon 2tbsp wine and 3tbsp cream into each parcel, add basil and tarragon and season to taste.

Scrunch the foil and seal the parcel. Place in a hot oven for 20-25 minutes until all ingredients are tender.

Turn onto a plate and serve with a green salad.

Ingredients

12 New potatoes, thinly sliced

1 Leek, thinly sliced

4 skinless chicken breasts

8tbsp White wine

12tbsp Single cream

4tsp Fresh tarragon and basil, roughly torn (4 sprigs of each)

Seasoning

Bengali spiced Potato & Fish Curry

Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!

Prep in: 5 mins
Cook in: 30 mins

Healthy Potato & Vegetable Soup Recipe

A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!

Prep in: 5 mins
Cook in: 15 mins

Potato, chicken, broccoli and rosemary pizetta recipe

Potato, Chicken & Broccoli Pizetta Recipe

This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.

Prep in: 10 mins
Cook in: 15 mins

Warming Winter Traybake with Duck & Shallots

Embrace the winter season with this warming traybake. Featuring a beautiful combination of potatoes, duck and shallots, this recipe is great for a cosy night in with friends and family.

Prep in: 10 mins
Cook in: 1.5 hours / 90 mins

This campaign was originally produced in the framework of a programme co-financed by the European Union