Per Serving | %RI |
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2 large Fluffy potatoes (such as Maris Piper or King Edward)
1 teaspoon oil
2 boneless, skinless chicken breasts, cut into small cubes
1 garlic clove, peeled and crushed
2 tablespoons prepared green pesto
4 cherry tomatoes, roughly chopped
Large handful baby spinach or rocket leaves (optional), to serve
Who knew that potatoes could be included in a dessert? Well now you do - so why not give this Chocolate Potato Cake recipe it a try?
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.
This campaign was originally produced in the framework of a programme co-financed by the European Union