Chicken and Potato Pot Easy Recipe

Chicken and potato pot recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI

Method

In a large pan heat the oil and add onion, garlic, courgettes and chicken, cook for 3-4 minutes.

Add the carrots, corn, potatoes, stock and herbs. Bring to the boil and fast simmer for 15-20 minutes with lid on pan.

Three minutes before the end of cooking add the broccoli to the top of the pan to lightly steam. Serve in deep bowls.

Ingredients

4 Medium potatoes cut into small cubes

1tbsp Olive oil

1 Onion, finely chopped

1 Clove of garlic, chopped

2 Small courgettes, thickly sliced

4 Skinless Chicken breasts cut into small chunks

6 Mini carrots, peeled and cut in half lengthways

6 Mini sweetcorns cut in half lengthways

300ml Chicken stock

50g Tender stem broccoli

Handful of fresh herbs – thyme, coriander and parsley or you could use 1 tsp dried mixed herbs.

4 Medium potatoes cut into small cubes 1tbsp Olive oil 1 Onion, finely chopped 1 Clove of garlic, chopped 2 Small courgettes, thickly sliced 4 Skinless Chicken breasts cut into small chunks 6 Mini carrots, peeled and cut in half lengthways 6 Mini sweetcorns cut in half lengthways 300ml Chicken stock 50g Tender stem broccoli Handful of fresh herbs – thyme, coriander and parsley or you could use 1 tsp dried mixed herbs.

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