Are you in Ireland?

Chicken, Prawn and Potato Kebabs with Mango Recipe

Chicken, prawn and mango potato kebabs recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 210
Fat 6g 8.5%
Saturated Fat 2g 8%
Total Sugars 1g 2.9%
7g 7.9%

Method

Thread cooked potatoes, prawns, chicken and large mango pieces onto 4 large skewers. Brush with chilli sauce.

Place under a preheated grill or BBQ and cook for 5-6 minutes until prawns have changed colour and chicken is thoroughly cooked.

Meanwhile make Salsa: Mix together in a bowl the remaining pieces of mango, lime rind and juice, and mint. Toss well together and leave to stand.

Serve the kebabs with a spoonful of mango salsa and a large green salad.

Ingredients

500g small Salad potatoes, cooked

8 large raw prawns

4 boneless and skinless chicken thighs, cut in half

1 mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa

1 lime, juice and rind

2tbsp fresh mint, chopped

2tbsp sweet chilli sauce

500g small Salad potatoes, cooked 8 large raw prawns 4 boneless and skinless chicken thighs, cut in half 1 mango, peeled, cut into 4 large chunks, and the remaining fruit cut into small pieces for salsa 1 lime, juice and rind 2tbsp fresh mint, chopped 2tbsp sweet chilli sauce

You may also like

Funky potato and courgette salad recipe

Funky Potato and Courgette Salad

Looking for a delicious light meal or lunch to bring into work?  This potato and courgette salad recipe is filling, tasty and less than 400 per serving.

  • Prep in: 10 mins
  • Cook in: 25 mins
Bacon & Egg Potato Salad with Dijon Mustard Recipe

Potato Salad with Bacon, Egg & Dijon Mustard Recipe

A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.

  • Prep in: 20 mins
  • Cook in: 15 mins
Dauphinoise potatoes recipe

Quick and Easy Dauphinoise Potato recipe

Easy to make but no less delicious, dauphinoise potatoes are a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.

  • Prep in: 15 mins
  • Cook in: 25 mins
Cheat’s Fish and ‘Chip’ Roasties Recipe

Fish and 'Chip' Recipe with Roast Potatoes

Cast your chips aside in favour of the roast spud in this twist on the traditional Fish 'n' Chip recipe. 

  • Prep in: 10 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union