|Energy (Kcal) 389||19%|
|Saturated Fat 1.0g||5%|
|Total Sugars 5.9g||7%|
4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1½ tablespoons olive oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
250g chestnut mushrooms, cleaned and sliced
200g fresh spinach leaves
2 cooked chicken breasts, finely shredded
3 tablespoons freshly chopped parsley
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please.
Try making these fish cakes - the gooey, cheesy middle makes them to die for!
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
This campaign was originally produced in the framework of a programme co-financed by the European Union