|Energy (Kcal) 325|
|Saturated Fat 1.6g||5.3%|
|Total Sugars 1.8g|
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
For a vegetarian option, simply remove the chicken breast
800g salad potatoes, thickly sliced
2 tablespoons oil 400g chicken breast, thinly sliced
1 red pepper, deseeded and sliced
1½ tablespoons Chinese 5 spice powder
½ head of Chinese leaf cabbage, shredded
1 tablespoons white wine vinegar (optional)
Looking for the perfect mashed potato recipe? Look no further! Taking just 5 minutes to prep this is easy for beginners!
Hot wok potato and beef stir-fry recipe
Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!
Make use of the new season crop to create this deliciously fresh and light dish.
Low sat fat
Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.
This campaign was originally produced in the framework of a programme co-financed by the European Union