|Energy (Kcal) 325|
|Saturated Fat 1.6g||5.3%|
|Total Sugars 1.8g|
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
For a vegetarian option, simply remove the chicken breast
800g salad potatoes, thickly sliced
2 tablespoons oil 400g chicken breast, thinly sliced
1 red pepper, deseeded and sliced
1½ tablespoons Chinese 5 spice powder
½ head of Chinese leaf cabbage, shredded
1 tablespoons white wine vinegar (optional)
Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
Cajun spiced chicken & potato one pot
Fantastically simple yet packed full of flavour, this dish is perfect to share with friends. Serve with yoghurt and top with pomegranate seeds to compliment that Cajun kick!
Potato farl steak sandwich with caramelised red onion and cheese sauce
Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.
This campaign was originally produced in the framework of a programme co-financed by the European Union