Preheat oven to Gas Mark 6, 200ºC, 400ºF.
Place all ingredients (except spring onions) onto a large baking tray – you can use two smaller ones. Toss together to coat all ingredients in the sauce. Spread out into one single layer on the tray(s).
Place in oven and cook for 25 minutes until browned and tender.
Serve scattered with spring onions.
4 medium Smooth potatoes (such as Desiree), cut into thin slices
4 Chicken breasts, cut into chunks
2tbsp Hoisin sauce or Plum sauce
100g Baby sweetcorn
1 Red pepper, deseeded and cut into small cubes
3 Spring onions, finely sliced.
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.
This creamy mashed potato recipe is born from traditional Irish cuisine and is packed full of fabulous flavours brought to life by the combination of cheese, bacon and egg.
Make use of the new season crop to create this deliciously fresh and light dish.
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