Preheat oven to Gas Mark 6, 200ºC, 400ºF.
Place all ingredients (except spring onions) onto a large baking tray – you can use two smaller ones. Toss together to coat all ingredients in the sauce. Spread out into one single layer on the tray(s).
Place in oven and cook for 25 minutes until browned and tender.
Serve scattered with spring onions.
4 medium Smooth potatoes (such as Desiree), cut into thin slices
4 Chicken breasts, cut into chunks
2tbsp Hoisin sauce or Plum sauce
100g Baby sweetcorn
1 Red pepper, deseeded and cut into small cubes
3 Spring onions, finely sliced.
Sweet and spicy Lamb & Potato Filled Squash
This hearty dish combines warming, exotic spices with more traditional ingredients - lamb and squash. Easy to create, but so delicious - why not give it a try?
Rustle up this delicious and hearty combination of soft crispy spuds, roast vegetables and steak. Guaranteed to fill you up as a main meal or a lunch.
Recreated to celebrate VE Day last year, this is a popular wartime soup of potatoes, onions, leeks, celery and bacon - healthy and really tasty.
Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.
This campaign was originally produced in the framework of a programme co-financed by the European Union