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400g Maris Piper potatoes, peeled, cooked, cooled and sliced into 2cm discs
For the steak marinade:
1 teaspoon light soy
1 teaspoon cornflour
1 teaspoon Shaoxing wine (or dry sherry)
200g thin cut beef steaks, cut into 1cm slices
2 garlic cloves, peeled and finely chopped
1 x 3cm piece fresh root ginger, peeled and finely chopped
2 spring onions, white parts finely chopped, green parts reserved to garnish
For the pepper sauce:
2 tablespoon light soy sauce
2 tablespoons Shaoxing wine (or dry sherry
1 teaspoon ground black pepper
1 teaspoon sugar
1 teaspoon cornflour
For the vegetables:
2 tablespoons groundnut oil (or another flavourless oil)
1 green pepper, deseeded and cut into chunks
1 red pepper, deseeded and cut into chunks
1 onion, peeled and cut into wedges