Chorizo and Potato Homemade Tapas Recipe
- Prep in:
- 10 mins
- Cook in:
- 6 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 307 | |
| Fat 20.6g | 29% |
| Saturated Fat 7.4g | 25% |
| Total Sugars 2.7g | |
| Salt 1.8g | 30% |
Method
- Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
- Heat a non-stick frying pan and cook the chorizo with the pepper for 2-3 minutes.
- Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.
Ingredients
350g smooth potatoes, thickly sliced
225g chorizo sausage, skinned and sliced
1 red pepper, deseeded and diced
½ bunch spring onions, sliced
2 tomatoes, diced
