Chorizo and Potato Homemade Tapas Recipe

Prep in:: 10 mins
Cook in:: 6 mins
Serves:: 4

Per Serving	%RI
Energy (Kcal) 307
Fat 20.6g	29%
Saturated Fat 7.4g	25%
Total Sugars 2.7g
Salt 1.8g	30%

Method

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
Heat a non-stick frying pan and cook the chorizo with the pepper for 2-3 minutes.
Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.

Ingredients

350g smooth potatoes, thickly sliced

225g chorizo sausage, skinned and sliced

1 red pepper, deseeded and diced

½ bunch spring onions, sliced

2 tomatoes, diced

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