Potato & Chorizo Homemade Tapas Recipe

Prep in:: 10 mins
Cook in:: 6 mins
Serves:: 4

Per Serving	%RI
Energy (Kcal) 307
Fat 20.6g	29%
Saturated Fat 7.4g	25%
Total Sugars 2.7g
Salt 1.8g	30%

Method

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.

Meanwhile, remove the skin from the chorizo and slice. Fry in a non-stick frying pan with the pepper for 2-3 minutes.

Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.

Ingredients

350g smooth potatoes thickly sliced

225g whole chorizo sausage

1 red pepper diced

1/2 bunch spring onions sliced

2 tomatoes diced

Deliciously Ella's Potato Salad

"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."

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Prep in: 5 mins
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