Chorizo and Potato Homemade Tapas Recipe

Chorizo and Potato Homemade Tapas Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
6 mins
Serves Serves:
4

Method

Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.

Meanwhile, remove the skin from the chorizo and slice. Fry in a non-stick frying pan with the pepper for 2-3 minutes.

Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through. Serve with salad as a light lunch or supper.

Ingredients

350g smooth potatoes thickly sliced

225g whole chorizo sausage

1 red pepper diced

1/2 bunch spring onions sliced

2 tomatoes diced