|Energy (Kcal) 402|
|Saturated Fat 3.2g||16%|
|Total Sugars 8.1g||9%|
4 medium fluffy potatoes (approx 350g), such as Maris Piper or King Edward
1 ½ tablespoons olive oil
1 large red onion, peeled and sliced
2 garlic cloves, peeled and finely chopped
400g leftover cooked Brussels sprouts, shredded
40g Blue cheese, crumbled
Low sat fat
Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.
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