Chunky Potato and Chicken Soup

Chunky potato and chicken soup recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 339
Energy (KJ) 1419
Fat 13.3g 19%
Saturated Fat 5.1g 25%
Total Sugars 2.9g 3%
Salt 0.8g 13%

Method

Here’s a fantastic chicken soup recipe to thaw the chill of winter or bring a little sunshine to a rainy afternoon. This chunky chicken and potato soup recipe allows the soft textures of the humble spud to meld with the fantastic flavours of chicken, parsley, thyme and garlic. It’s called chunky for a reason – it’s filling and warming but incredibly easy to make!

In a frying pan, cook the chicken thighs in the olive oil until golden.

In a medium/large saucepan cook the leeks and garlic over a low heat in the butter until soft, about 7 minutes.

Add the plain flour and stir. Pour in the chicken stock, add the potatoes and bring to a simmer. Pop the chicken in and cook for about 10 minutes, remove the chicken and shred with a fork. Keep the soup simmering away whilst you work on the chicken. Add the chicken back to the pan with the fresh thyme and season with salt and milled pepper.

Serve with fresh parsley and fresh bread.

Ingredients

3 Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into 2cm dice

4 chicken thighs

20g butter

1tsp plain flour

2tsp olive oil

2 leeks, thinly sliced

750ml chicken stock

1tsp fresh thyme

1 garlic clove, crushed

1tbsp parsley

3 Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into 2cm dice 4 chicken thighs 20g butter 1tsp plain flour 2tsp olive oil 2 leeks, thinly sliced 750ml chicken stock 1tsp fresh thyme 1 garlic clove, crushed 1tbsp parsley

You may also like

Funky potato and courgette salad recipe

Funky Potato and Courgette Salad

Looking for a healthy lunch meal to bring into work? Look no further as this potato and courgette recipe gives you all the nutrients you need to get through the day.

  • Cook in: 25 mins
Potato, griddled asparagus and egg salad recipe

Potato, Griddled Asparagus and Egg Salad

Serve hits delicious recipe hot or cold, ideal to share with friends

  • Prep in: 15 mins
  • Cook in: 10 mins
Autumnal Potato and Pumpkin Soup

Autumnal Potato and Pumpkin Soup Recipe

Autumnal Potato and Pumpkin Soup

This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.

  • Prep in: 15 mins
  • Cook in: 25 mins
Potato and beetroot latke recipe

Potato and Beetroot Latkes

Serious flavours and colours make this an impressive dish to serve for brunch with friends - give it a go!

  • Prep in: 10 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union