|Sat Fat 3.0g||15%|
What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along with traditional miso flavours for an interesting soup alternative.
TIP To up the vegetable content of this dish, add finely shredded cabbage 5 minutes before the end of cooking.
300g fluffy potatoes (such as Maris Piper), finely diced (½ cm pieces)
1 litre water
1 lemon, peel removed with vegetable peeler and finely sliced and juiced (reserved for serving)
1 x 3cm piece fresh root ginger, peeled and sliced into matchsticks
1 spring onion, finely sliced
¼ teaspoon salt
¼ teaspoon white pepper
1 tablespoon Japanese rice vinegar
2 tablespoon miso paste
1 teaspoon runny honey
2 chicken breasts
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?
Roasted Red Pepper, potato, chorizo and kale stew
Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.
Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!