|Sat Fat 3.0g||15%|
What better way to start your New Year health-kick, than with this hassle-free Cleansing Japanese Miso Potato and Chicken Broth. Enjoy the tasty combination of perfectly cooked potatoes and chicken along with traditional miso flavours for an interesting soup alternative.
TIP To up the vegetable content of this dish, add finely shredded cabbage 5 minutes before the end of cooking.
300g fluffy potatoes (such as Maris Piper), finely diced (½ cm pieces)
1 litre water
1 lemon, peel removed with vegetable peeler and finely sliced and juiced (reserved for serving)
1 x 3cm piece fresh root ginger, peeled and sliced into matchsticks
1 spring onion, finely sliced
¼ teaspoon salt
¼ teaspoon white pepper
1 tablespoon Japanese rice vinegar
2 tablespoon miso paste
1 teaspoon runny honey
2 chicken breasts
Low sat fat
Enjoy authentic Malaysian flavours with this brilliant curry - Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.
Pulled Pork and Tomato Layered Potato Bake
Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat.
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?
This campaign was originally produced in the framework of a programme co-financed by the European Union