Colcannon Potatoes Mash Recipe

Colcannon mashed potato
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 250 12.5%
Fat 8.5g 9.4%
Saturated Fat 3.7g 12.3%
Total Sugars 3.5g
Salt 0.1g 0.7%

Method

Mashed potato can be presented in a variety of delicious ways, this Colcannon mashed potato recipe is a smooth, creamy dish with vibrant flavours.

-

Boil the potatoes for 10-12 minutes until tender then drain and transfer to a large bowl. Add the cabbage to the same pan and cover with boiling water and cook for 3 minutes.

Meanwhile mash the potato with the milk and season to taste. Drain the cabbage and stir into the potato.

Fry the bacon in a non-stick pan for 4-5 minutes until browned and stir into the Colcannon. Finally add the cheese, if using.

Boil some water in a small pan and poach the eggs for 3-4 minutes or according to taste and serve on top of the Colcannon.

Learn the basics and best practices of how to make mashed potato here.

Ingredients

400g smooth potatoes, diced

¼ Savoy cabbage, approx. 190g, shredded

25ml semi skimmed hot milk

100g smoked back bacon, diced

50g mature Cheddar cheese, grated (optional)

2 medium eggs

400g smooth potatoes, diced ¼ Savoy cabbage, approx. 190g, shredded 25ml semi skimmed hot milk 100g smoked back bacon, diced 50g mature Cheddar cheese, grated (optional) 2 medium eggs

You may also like

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach  and spiced with sumac, this dish is set to be a party sensation! 

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

  • Prep in: 15 mins
  • Cook in: 15 mins
Healthy potato dauphinoise with turmeric

Healthy potato dauphinoise with turmeric

Healthy Potato Dauphinoise with Turmeric

Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!

 

 

  • Prep in: 15 mins
  • Cook in: 30 mins
Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
Keema Hash

Keema Hash

This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!  

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union