Colcannon Potatoes Mash Recipe

Colcannon mash recipe
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 250 12.5%
Fat 8.5g 9.4%
Saturated Fat 3.7g 12.3%
Total Sugars 3.5g
Salt 0.1g 0.7%

Method

Boil the potatoes for 10-12 minutes until tender then drain and transfer to a large bowl. Add the cabbage to the same pan and cover with boiling water and cook for 3 minutes.

Meanwhile mash the potato with the milk and season to taste. Drain the cabbage and stir into the potato.

Fry the bacon in a non-stick pan for 4-5 minutes until browned and stir into the Colcannon. Finally add the cheese, if using.

Boil some water in a small pan and poach the eggs for 3-4 minutes or according to taste and serve on top of the Colcannon.

Ingredients

400g smooth potatoes, diced

¼ Savoy cabbage, approx. 190g, shredded

25ml semi skimmed hot milk

100g smoked back bacon, diced

50g mature Cheddar cheese, grated (optional)

2 medium eggs

400g smooth potatoes, diced ¼ Savoy cabbage, approx. 190g, shredded 25ml semi skimmed hot milk 100g smoked back bacon, diced 50g mature Cheddar cheese, grated (optional) 2 medium eggs

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