Potatoes With Corned Beef Hash

Corned Beef Hash Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 470 23%
Fat 19.9g 22%
Saturated Fat 6.2g 20%
Total Sugars 7.3g
Salt 1.6g 26%

Method

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.

Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.

Serve with a poached egg.

Ingredients

675g smooth potatoes e.g. Desiree, cubed

2 tbsp sunflower oil

1 onion, chopped

340g tin corned beef, diced

195g tin sweetcorn, drained

Salt and pepper

2 tsp Worcestershire sauce
4 eggs (optional)

675g smooth potatoes e.g. Desiree, cubed 2 tbsp sunflower oil 1 onion, chopped 340g tin corned beef, diced 195g tin sweetcorn, drained Salt and pepper 2 tsp Worcestershire sauce
4 eggs (optional)

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