Potatoes With Corned Beef Hash

Corned Beef Hash Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 470 23%
Fat 19.9g 22%
Saturated Fat 6.2g 20%
Total Sugars 7.3g
Salt 1.6g 26%

Method

A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make.

  1. Place the potatoes in a pan, add boiling water.  Cover and simmer for 10 minutes or until just cooked.  Drain.
  2. Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden.  Add the onion and fry for 5 minutes.
  3. Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce.  Return to the heat for 10 minutes or until piping hot.
  4. Serve with a poached egg.

Ingredients

675g smooth potatoes e.g. Desiree, cubed

2 tablespoons sunflower oil

1 onion, peeled and chopped

1 x 340g can corned beef, diced

1 x 195g can sweetcorn in water, drained

2 teaspoons Worcestershire sauce

4 eggs (optional)

675g smooth potatoes e.g. Desiree, cubed 2 tablespoons sunflower oil 1 onion, peeled and chopped 1 x 340g can corned beef, diced 1 x 195g can sweetcorn in water, drained 2 teaspoons Worcestershire sauce 4 eggs (optional)

You may also like

One Pot Potato and Pork Chilli Recipe

One Pot Potato and Pork Chilli Recipe

Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread.  Easy!

  • Prep in: 5 mins
  • Cook in: 25 mins
Deconstructed Chicken Kiev and Potato Parcels

Deconstructed Chicken Kiev and Potato Parcels

Deconstructed Chicken Kiev and Potato Parcels

Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.

  • Prep in: 10 mins
  • Cook in: 25 mins
Wasabi Duchess potato with honey and soy glazed sausage recipe

Wasabi Duchess Potato with Honey and Soy Glazed Sausage

A recipe created by Michel Roux Jr for British Sausage Week 2015

  • Prep in: 10 mins
  • Cook in: 15 mins
Fragrant Malaysian fish and potato light curry recipe

Low sat fat

High protein

Fragrant Malaysian Fish and Potato curry

Enjoy Malaysian flavours with this brilliant curry.  Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.

  • Cook in: 20 mins