|Energy (Kcal) 470||23%|
|Saturated Fat 6.2g||20%|
|Total Sugars 7.3g|
A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make.
675g smooth potatoes e.g. Desiree, cubed
2 tablespoons sunflower oil
1 onion, peeled and chopped
1 x 340g can corned beef, diced
1 x 195g can sweetcorn in water, drained
2 teaspoons Worcestershire sauce
4 eggs (optional)
Cast your chips aside in favour of the roast spud in this twist on the traditional Fish 'n' Chip recipe.
Bombay potato hash recipe
Packed full of flavour and textures, this is great dish to experiment with spice combinations - don't be afraid to turn up the heat a little!
"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."
A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.