Potatoes With Corned Beef Hash

A traditional store cupboard staple, this Potatoes with Corned Beef Hash recipe is so satisfying and really easy to make.

1. Place the potatoes in a pan, add boiling water.  Cover and simmer for 10 minutes or until just cooked.  Drain.
2. Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden.  Add the onion and fry for 5 minutes.
3. Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce.  Return to the heat for 10 minutes or until piping hot.
4. Serve with a poached egg.