Per Serving | %RI |
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4 medium potatoes, peeled and cut into cubes
450g lean beef mince
1 onion, peeled and finely chopped
1 garlic clove, peeled and crushed
1 carrot, peeled and roughly chopped into 4 cubes
1 x 400g can of chopped tomatoes
2 tablespoons fresh mixed herbs, e.g. parsley, thyme, sage
2 tablespoons tomato ketchup
A little beef stock
8 tablespoons milk, for mashing
Knob butter or margarine
Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.
One pan ham hock & kale hash
This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.
Blue Cheese Mini Sliders With Potato Buns
The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!