|Sat Fat 0.8g||2.7%|
Potato salad is a summer favourite and easy to rustle up in bulk making it an ideal dish for barbecues and parties. This particular potato salad recipe ensures that creamy consistency materialises every time with the help of crème fraiche, mayonnaise and beautiful new potatoes.
Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
In a bowl mix together the remaining ingredients and carefully stir in the potatoes.
Season to taste.
Tip: Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.
500g salad potatoes, scrubbed and halved
1 tbsp half fat creme fraiche
1 tbsp low fat mayonnaise
1 red onion, finely chopped
1 tsp lemon juice
2 tbsp freshly chopped chives
Salt and pepper, to taste
Creamy Cider Pork Chops with Sautéed Rosemary Potatoes
Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sauteed rosemary potatoes for a fabulous mid-week meal.
Tornado twister potatoes with zingy lime mayonnaise
Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.
This dish works just as well with tinned salmon, and is a quick and tasty way to use up any leftover mash.
This campaign was originally produced in the framework of a programme co-financed by the European Union