Creamy New Potato Salad
- Prep in:
- 5 mins
- Cook in:
- 15 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| KCALS 120 | 6% |
| Fat 2g | 2.2% |
| Sat Fat 0.8g | 2.7% |
| Salt 1g | 1% |
| Sugar 3.2g |
Method
Potato salad is a summer favourite and easy to rustle up in bulk making it an ideal dish for barbecues and parties. This particular potato salad recipe ensures that creamy consistency materialises every time with the help of crème fraiche, mayonnaise and beautiful new potatoes.
Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
In a bowl mix together the remaining ingredients and carefully stir in the potatoes.
Season to taste.
Tip: Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.
Ingredients
500g salad potatoes, scrubbed and halved
1 tbsp half fat creme fraiche
1 tbsp low fat mayonnaise
1 red onion, finely chopped
1 tsp lemon juice
2 tbsp freshly chopped chives
Salt and pepper, to taste
