|Sat Fat 0.8g||2.7%|
Potato salad is an all year round favourite and easy to rustle up in bulk making it an ideal dish for parties or Christmas family dinners. This simple Creamy New Potato Salad recipe ensures yumminess every time with the help of crème fraiche, mayonnaise and beautiful salad potatoes.
Tip: Great for barbecues and parties, simply scale up the recipe by 3 to serve 12.
Why not serve with a selection of ready prepared potato products such as wedges or crisps.
500g salad potatoes, scrubbed and halved
1 tablespoon half fat crème fraiche
1 tablespoon reduced fat mayonnaise
1 red onion, peeled and finely chopped
1 teaspoon lemon juice
2 tablespoons freshly chopped chives
Recreated to celebrate VE Day last year, this is a popular wartime soup of potatoes, onions, leeks, celery and bacon - healthy and really tasty.
A perfect Spanish brunch, great served over freshly sliced and griddled bread.
Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!
Indian Style Lamb, Potato & Aubergine Dhansak Curry
Jazz up your midweek meal with this quick and tasty curry.
This campaign was originally produced in the framework of a programme co-financed by the European Union