Per Serving | %RI |
---|---|
KCALS 354.9 | 17.7 |
Fat 13.8g | 15.3 |
Sat Fat 13.8g | 15.3 |
Salt 0.3g | 5.0 |
Sugar 2.6g |
400g salad potatoes (such as Charlotte or Maris Peer), scrubbed and quartered
6 tablespoons freshly chopped herbs (rosemary, parsley and thyme)
Zest of 1 lime
4 tablespoons extra virgin olive oil
2 salmon fillets, skinned
1 garlic clove, peeled and crushed
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
High fibre
The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!
Low sat fat
High protein
Enjoy Malaysian flavours with this brilliant curry. Using prawns, cod and salmon, this is a fragrant and delicious dish with punchy aromatic flavours.