Per Serving | %RI |
---|---|
Energy (Kcal) 646 | 33% |
Energy (KJ) 2713 | |
Fat 27.0g | 38% |
Saturated Fat 8.1g | 40% |
Total Sugars 10.7g | 11% |
Salt 7.2g | 120% |
300g frozen roast potatoes
For the prawns:
2 teaspoon coconut oil
1 lemongrass stalk, finely sliced
1 small red chilli, finely sliced
100g babycorn, halved
½ red pepper, deseeded and finely sliced
75g mangetout, halved
100g asparagus, trimmed and finely sliced
350g king prawns
150ml coconut milk
1 teaspoon fish sauce
For the topping:
2 tablespoons toasted peanuts
1 spring onion, finely sliced
This dish is a great recipe for those looking for an easy and healthy dinner to make. The added lime helps give this dish a fresh kick!
Charred potato, grilled peach and sliced lamb with parsley dressing.
Get your griddle on with this delicious charred potato, grilled peach and sliced lamb dish. Paired with a homemade parsley dressing, this is the perfect mid-week meal to enjoy yourself or share with friends.