Crushed Roast Potatoes with Coconut Prawns Recipe

Crushed Roasties with Coconut Prawns Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
2
Per Serving %RI
Energy (Kcal) 646 33%
Energy (KJ) 2713
Fat 27.0g 38%
Saturated Fat 8.1g 40%
Total Sugars 10.7g 11%
Salt 7.2g 120%

Method

  1. Preheat the oven according to the packet instructions.  Put a baking tray in the oven to heat up for 5 minutes. Tip the potatoes onto the tray and roast for 30-40 minutes until golden or according to the timings on the packet.
  2. Meanwhile, heat the coconut oil in a large wok and add the lemongrass and chilli and cook for 1 minute until starting to turn golden. Add the babycorn, pepper, mangetout and asparagus and stir-fry for about 3-4 minutes until the vegetables are just tender.
  3. Add the prawns to the pan with the coconut milk and fish sauce.  Continue to cook until the prawns turn pink. Season well.
  4. Crush the roast potatoes roughly and divide between two plates. Spoon some of the sauce over the top of the potatoes first, then pile the prawn and vegetable mixture on top. Finish with the peanuts, spring onion and coriander.

 

Ingredients

300g frozen roast potatoes

For the prawns:

2 teaspoon coconut oil

1 lemongrass stalk, finely sliced

1 small red chilli, finely sliced

100g babycorn, halved

½ red pepper, deseeded and finely sliced

75g mangetout, halved

100g asparagus, trimmed and finely sliced

350g king prawns

150ml coconut milk

1 teaspoon fish sauce

For the topping:

2 tablespoons toasted peanuts

1 spring onion, finely sliced

300g frozen roast potatoes For the prawns: 2 teaspoon coconut oil 1 lemongrass stalk, finely sliced 1 small red chilli, finely sliced 100g babycorn, halved ½ red pepper, deseeded and finely sliced 75g mangetout, halved 100g asparagus, trimmed and finely sliced 350g king prawns 150ml coconut milk 1 teaspoon fish sauce For the topping: 2 tablespoons toasted peanuts 1 spring onion, finely sliced

You may also like

Mozzarella, Plum Tomato and Roasties Salad Recipe

Roast Potato Salad with Mozzarella & Plum Tomatoes Recipe

Get your glorious greens with this terrific mix of flavours and textures which includes cheesy, vibrant flavours as well as fresh veg. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Oven chips homemade style recipe

Homemade Chips Recipe

Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 35 mins
Beijing spiced potato and chicken roast recipe

Beijing Spiced Potato and Chicken Roast

Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.

  • Prep in: 5 mins
  • Cook in: 20-25 mins
Potato, griddled asparagus and egg salad recipe

Potato, Griddled Asparagus and Egg Salad

Serve hits delicious recipe hot or cold, ideal to share with friends

  • Prep in: 15 mins
  • Cook in: 10 mins