|Sat Fat 6.7g||22.3|
Cullen skink is a wonderfully flavoursome thick soup made up of potatoes, onions and smoked haddock. The traditional Cullen skink recipe originates from Scotland and is named after a coastal town in the region of Moray hence the rich, warming nature of the dish. Follow our easy method below.
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450g smooth potatoes, e.g Desiree or Maris Piper, peeled and cut into chunks
1 onion, peeled and finely chopped
300ml boiling water
450g undyed smoked haddock, skinned
3 tablespoons double cream
Freshly chopped chives, to serve
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the coconut milk is a cooling compliment to the spice and adds a terrific taste.
This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too. Hob and microwave versions.
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