Per Serving | %RI |
---|---|
KCAL 492 | 24% |
Fat 23.1g | 33% |
Sat Fat 13.5g | 67% |
Salt 1.6g | 26% |
Sugar <0.5g | 1% |
Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss!
100g salad potatoes, thinly sliced
50g salted butter
2 garlic cloves, peeled and grated
2 skinless chicken breasts, cubed
Zest of 1 lemon
50g breadcrumbs
1 teaspoon smoked paprika
1 small bunch of freshly chopped parsley
Bring the taste of the Mediterranean home with this refreshing salad packed full of flavour - ideal for a summer picnic or BBQ.
Quick to cook, vibrant colours and fantastic flavours transporting you to the Spanish Costas - now to find the weather to go with it!
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.
"This is pure joy, a springtime carnival on a plate. The roast King Edwards crunchy exteriors give this dish substance and their flesh a sweetness that marries well with the basil and sunblush tomatoes."