Deliciously Ella's Potato Salad

Deliciously Ella's Potato Salad Recipe
Per Serving %RI
Energy (KJ) 1672 19%
Energy (KCal) 401 20%
Fat 20.6g 29%
Saturated Fat 4g 20%
Total Sugars 5.6g 6%
Salt 0.1g 8%

Method

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt. Bring to the boil and simmer for 18-20 minutes until cooked through.

While the potatoes cook, finely chop the spring onions, chives and mint. Remove the woody bits from the end of the asparagus and roughly chop the stalks on the diagonal.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper. Blend until totally smooth then add the chopped chives and spring onions and pulse a few times.

When the potatoes are cooked through, add the chopped asparagus and cook for a further one minute, then remove from the heat and drain. Leave the potatoes and asparagus to cool before stirring through the avocado sauce (you can run them under cold water to speed up the process).

Finely chop the remaining spring onion and chives and sprinkle over the potato salad as decoration before serving.

Ingredients

For the salad:

1kg of new potatoes

5 Spring onions

2 tablespoons of olive oil

150g of asparagus

10g of chives

1 lemon, juiced

2 avocados

5g of mint

 

Lots of salt and pepper

To decorate:

3g of chives

1 spring onion

For the salad: 1kg of new potatoes 5 Spring onions 2 tablespoons of olive oil 150g of asparagus 10g of chives 1 lemon, juiced 2 avocados 5g of mint   Lots of salt and pepper To decorate: 3g of chives 1 spring onion

You may also like

Chunky potato and bean soup recipe
  • Prep in: 10 mins
  • Cook in: 20 mins
Oven chips homemade style recipe

Homemade Chips Recipe

Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.

  • Prep in: 5 mins
  • Cook in: 35 mins
Sole Otero Recipe

Sole Otero

For a luxurious version this dish could be made with Dover sole, shrimps, truffles and Parmesan, but in wartime often it was made with substitutes. This modern take on the recipe uses sole, prawns and Cheddar.

  • Prep in: 25 mins
  • Cook in: 70 mins
Aberdeen Angus Steak Salad Recipe

Aberdeen Angus Steak Salad

Rustle up this delicious and hearty combination of soft crispy spuds, roast vegetables and steak. Guaranteed to fill you up as a main meal or a lunch.

  • Prep in: 10 mins
  • Cook in: 30 mins