Easy Tray Bake Moroccan Lamb Tagine

Easy tray bake Moroccan lamb tagine recipe
Cook in Cook in:
25 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£4.25
Per Serving %RI
KCALS 495
Protein 41g
Carbs 32g
Sugar 10g
Fat 21g
Sat Fat 7g
Fibre 6.5g
Salt 0.9g

Method

Preheat the oven to 220*c / gas 7

Boil the potatoes in salted water for 5 minutes, drain.

In a frying pan, add 1 tbsp of the olive oil, the drained potatoes and cook for 5 minutes over a medium heat. Now add the garlic and continue frying. Next goes in the peppers and harissa spice and continue cooking for 5 minutes. Season with a little salt and transfer the potatoes to an oven tray. Pour over the lamb stock, add the apricots and olives and pop into the oven for 10-15 minutes.

Meanwhile add the remaining 1tbsp of olive oil and cook the lamb chops until browned on both sides, you may need to do this in 2 batches. Season the lamb.

Take the tray out from the oven, stir in the spinach, pop the lamb chops in the tray, sprinkle over the rosemary and cook for a further 10 minutes and serve at the table in the tray.

See this recipe in action in the accompany video below. Check out more potato recipe videos on Love Potatoes' video hub.

Ingredients

500g Smooth (such as Desiree), peeled and diced

8 lamb chops, fat trimmed

1tsp rosemary

2tbsp olive oil

2 garlic cloves, sliced

1 red pepper, sliced

1 yellow pepper, sliced

2tsp harissa spice

12 black olives

50g dried apricots, roughly chopped

150ml lamb stock

1 small bag of baby spinach

1tbsp chopped flat leaf parsley

500g Smooth (such as Desiree), peeled and diced 8 lamb chops, fat trimmed 1tsp rosemary 2tbsp olive oil 2 garlic cloves, sliced 1 red pepper, sliced 1 yellow pepper, sliced 2tsp harissa spice 12 black olives 50g dried apricots, roughly chopped 150ml lamb stock 1 small bag of baby spinach 1tbsp chopped flat leaf parsley

You may also like

Roasties and Vegetables with Red Pepper Dip Recipe

Roasted Potatoes and Vegetables with Red Pepper Dip Recipe

Use your roast potato in delicious dip fashion with this incredible arrangement of ingredients which make up a tremendous 'dip and chip' alternative. 

  • Prep in: 10 mins
  • Cook in: 40 mins
Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Bombay Potato Frittata with Tomato Chutney

Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch. 

  • Prep in: 10 mins
  • Cook in: 20 mins
Keema Hash

Keema Hash

This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!  

  • Prep in: 10 mins
  • Cook in: 20 mins
Beef Mini Roast with Mustard Crust

Beef Mini Roast with Mustard Crust

Try this delicious beef mini roast with a tasty mustard crust. Team it with sauteéd potatoes and vegetables of your choice.

  • Prep in: 5-10 mins
  • Cook in: 40-50 mins