|Sat Fat 12.4g||62%|
Serve the salmon with the potatoes, the beurre blanc sauce and chives.
2 medium Maris Piper potatoes
50ml hot vegetable stock
25g cold butter, cut into cubes
1 small shallot, peeled and finely sliced
65ml white wine vinegar
1 small glass of white wine
A few parsley stems for the poaching liquid
1 bay leaf
1 small celery stick
6 black peppercorns
2x 100g fresh salmon fillets
Freshly chopped chives, to garnish
Indian spiced potato and coconut curry with sambal and mint chutney
Enjoy a taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.
This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too. Hob and microwave versions.
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Who knew that potatoes could be included in a dessert? Well now you do - so why not give this Chocolate Potato Cake recipe it a try?