|Sat Fat 7g|
400g baby potatoes
2 medium courgettes
200g green beans
50g rocket leaves
2 small baby gem lettuces
5g freshly chopped mint
20g toasted pine nuts
Juice and zest of 1 lemon
3 tablespoons olive oil
Salt and freshly milled black pepper
150g Feta cheese, crumbed
Tuscan potatoes and chicken recipe
A combination of Mediterranean flavours make this ideal for sharing around the dining table whether winter or summer. Delish!
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.
This campaign was originally produced in the framework of a programme co-financed by the European Union