|Sat Fat 7g|
400g baby potatoes
2 medium courgettes
200g green beans
50g rocket leaves
2 small baby gem lettuces
5g freshly chopped mint
20g toasted pine nuts
Juice and zest of 1 lemon
3 tablespoons olive oil
Salt and freshly milled black pepper
150g Feta cheese, crumbed
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?
North African spiced baked eggs with potatoes
Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!
Find out how to best cook your spuds to compliment this traditional lamb cutlets dish, you'll also find a stunning array of flavours and seasonings to take this simple dish to new heights.
Fresh, crisp vegetables and zingy flavours make this jacket perfectly healthy, with four green lights and great taste to boot.