Garlic spring lamb & potato traybake with asparagus

Garlic spring lamb & potato traybake with asparagus
Prep in Prep in:
10 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI
KCAL 427 21%
Fat 19.1g 27%
Sat Fat 5.7g 28%
Sugar 4.8g 5%
Salt 0.3g 5%

Method

Preheat oven to 220°C/200°C fan. Boil potatoes in salted water, drain well and steam dry.

Add the boiled potatoes and asparagus to a lined baking tray. Mix the lemon zest, garlic, rosemary needles and olive oil together and pour over the baking tray. Season well and toss together. Set aside.

Oil and season the lamb before adding to a heavy non-stick frying pan. Turn up the heat and sear/fry the meat for 30 seconds each side. Then, add the meat to the baking tray with the potatoes and asparagus and place in the oven for 15 minutes.

Remove from oven and serve while hot.

TIP If you like your lamb very rare you can pan fry the meat in the pan for 3 minutes each side and cook the veg separately.

Ingredients

250g salad potatoes (such as Charlotte), cut into 2cm pieces

1 lemon, peeled

1tbsp olive oil

1 clove garlic, thinly sliced

1 sprig rosemary, needles removed (i.e. not stem)

250g asparagus spears, woody ends removed or green beans

2 lamb steaks

250g salad potatoes (such as Charlotte), cut into 2cm pieces 1 lemon, peeled 1tbsp olive oil 1 clove garlic, thinly sliced 1 sprig rosemary, needles removed (i.e. not stem) 250g asparagus spears, woody ends removed or green beans 2 lamb steaks

You may also like

La Pomme de Terre en Vichyssoise et son croustillant de Poireaux recipe

Potato Vichyssoise with Crispy Leek Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 12 mins
  • Cook in: 18 mins
Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi

Quick Pork and Potato dumplings with Korean kimchi

Amaze your guests with these deliciously quick and easy Pork and Potato dumplings. Seasoned with traditional Korean flavours, this recipe is the perfect showstopper for all occasions.

  • Prep in: 20 mins
  • Cook in: 10 mins
Potato salad with warm mackerel recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
Bacon & Egg Potato Salad with Dijon Mustard Recipe

Potato Salad with Bacon, Egg & Dijon Mustard Recipe

A scrumptious potato salad recipe which binds the fantastic flavours of bacon, egg and dijon mustard together for a light, fresh meal perfect for the summer.

  • Prep in: 20 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union