Gnocchi & Marinara Sauce Recipe

Gnocchi Marinara Recipe
Prep in Prep in:
20 mins
Cook in Cook in:
20 mins
Serves Serves:
2
Per Serving %RI
energy (KJ) 2130 25%
Energy (Kcal) 508 25%
Fat 19.1g 27%
Saturated Fat 9.6g 48%
Total Sugars 12.7g 14%
Salt 0.7g 11%

Method

Cook the potatoes in salted boiling water until tender, drain and mash, trying to make sure the potatoes are as lump free as possible. 

Place the mash into a bowl, season with salt and milled pepper add the flour and using a fork bring the mixture together to form a dough. Knead for a couple of minutes. 

Split the dough into 2 and then roll each into a sausage shape. Cut the dough into 2cm pieces and using the back of a fork press gently each gnocchi to give an authentic look.

Bring a pan of salted water to the boil. 

Meanwhile for the sauce, simply fry the onion and garlic in the olive oil over a low heat until soft, add the tinned tomatoes and season with a little salt and milled pepper. Stir in the basil.

Cook the gnocchi in the boiling water until they rise to the surface, drain. Mix the gnocchi with the tomato sauce then tip into an oven proof dish. Top with sliced mozzarella and pop under the grill to melt the cheese, serve with crisp salad.

Ingredients

200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed

75g plain flour

Salt and milled pepper

1tbsp olive oil

1 onion, finely chopped

3 garlic cloves, crushed

1 tin of chopped tomatoes (or fresh chopped tomatoes)

10 basil leaves, chopped

1 mozzarella ball (125g)

200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed 75g plain flour Salt and milled pepper 1tbsp olive oil 1 onion, finely chopped 3 garlic cloves, crushed 1 tin of chopped tomatoes (or fresh chopped tomatoes) 10 basil leaves, chopped 1 mozzarella ball (125g)

You may also like

Bengali spiced Potato & Fish Curry

Ditch the takeaway and discover this Bengali spiced potato and fish curry. With soothing coconut milk and a chilli kick, This is a great dish to experiment with spice combinations - don’t be afraid to turn up the heat a little!

  • Prep in: 5 mins
  • Cook in: 30 mins
Autumnal potato, pork & apple tray bake

Autumnal potato, pork & apple tray bake

Autumnal Potato, Pork & Apple Traybake

Give your taste-buds a treat with this Autumnal, Potato & Apple tray-bake. Packed full of seasonal flavours and ingredients, this dish is a delicious yet hassle-free meal idea perfect for any occasion.

 

  • Prep in: 10 mins
  • Cook in: 40 mins
Mini hasselback potatoes with rosemary and garlic recipe

Mini Hasselback Potatoes with Rosemary and Garlic

Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.

  • Prep in: 5 mins
  • Cook in: 35 mins
Potato and mushroom omelette recipe

Low in sat fat

High protein

Potato and mushroom omelette

Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too.

  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union