|energy (KJ) 2130||25%|
|Energy (Kcal) 508||25%|
|Saturated Fat 9.6g||48%|
|Total Sugars 12.7g||14%|
200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed
75g plain flour
1 onion, finely chopped
3 garlic cloves, crushed
1 tablespoon olive oil
1 x 400g can chopped tomatoes (or fresh tomatoes, chopped)
10 fresh basil leaves, chopped
1 x 125g pack mozzarella cheese, sliced
Hot wok potato and beef stir-fry recipe
Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!
This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.
Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.