|energy (KJ) 2130||25%|
|Energy (Kcal) 508||25%|
|Saturated Fat 9.6g||48%|
|Total Sugars 12.7g||14%|
200g Fluffy potatoes such as Maris Piper or King Edward, peeled and cubed
75g plain flour
1 onion, finely chopped
3 garlic cloves, crushed
1 tablespoon olive oil
1 x 400g can chopped tomatoes (or fresh tomatoes, chopped)
10 fresh basil leaves, chopped
1 x 125g pack mozzarella cheese, sliced
A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.