Greek Potato Salad with Lemon Dressing Recipe

Greek Potato Salad with Lemon Dressing Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
12 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 216
Fat 8.6g 9.6%
Saturated Fat 1.3g 4.3%
Total Sugars 3.2g
Salt 0.2g 3.3%

Method

Simmer the potatoes for 15 minutes until tender, then drain, let cool slightly, then quarter.

Meanwhile, put the ingredients for the dressing in a small bowl, season with a little salt & freshly ground pepper, then whisk together.

Put the potatoes into a bowl and whilst still warm pour over half of the dressing, leave to cool
Add the onion, chickpeas, tomatoes, olives & parsley, then the remaining dressing, toss together and serve at room temperature.

Ingredients

500g (1lb 2oz) Salad Potatoes (such as Charlotte or Maris Peer), scrubbed

2 small red onions, thinly sliced

400g can chickpeas, drained & washed

175g (6oz) cherry tomatoes, halved

50g (2oz) black olives, pitted & chopped

Small handful of flat leaved parsley, shredded

Dressing

2 tbsp extra virgin olive oil

2 tbsp lemon juice

1 tsp grated lemon zest

1 tsp Dijon mustard

500g (1lb 2oz) Salad Potatoes (such as Charlotte or Maris Peer), scrubbed 2 small red onions, thinly sliced 400g can chickpeas, drained & washed 175g (6oz) cherry tomatoes, halved 50g (2oz) black olives, pitted & chopped Small handful of flat leaved parsley, shredded Dressing 2 tbsp extra virgin olive oil 2 tbsp lemon juice 1 tsp grated lemon zest 1 tsp Dijon mustard

You may also like

 Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Aromatic Potato, Pea & Mint Soup with Garlic Toasts

Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!

 

  • Prep in: 5 mins
  • Cook in: 15 mins
Silky smooth potato, ham, spring onion and chive soup recipe

Low fat

Low sat fat

Silky Smooth Potato, ham, spring onion and chive soup

This recipes is perfect for a winter lunch. Containing potatoes, ham and spring onions it has a great taste and is good for you!

  • Cook in: 20 mins
Alex Mackay's spring vegetables with roast King Edwards, basil, mozzarella & sunblush tomatoes recipe

Alex Mackay's Spring Vegetables with Roast King Edwards, Basil, Mozzarella & Sunblush Tomatoes

"This is pure joy, a springtime carnival on a plate. The roast King Edwards crunchy exteriors give this dish substance and their flesh a sweetness that marries well with the basil and sunblush tomatoes."

Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union