|Sat Fat 8.8g||44%|
400g fluffy potatoes, e.g Maris Pipers, sliced thinly, lengthwise
2 tablespoons olive oil
1 medium white onion, peeled and chopped
120g button mushrooms, sliced
1 garlic clove, peeled and chopped
500g minced beef
1 x 400g can chopped tomatoes
1 tablespoon ground cinnamon
2 teaspoons ground allspice powder
1 tablespoon tomato purée
For the white sauce (Béchamel sauce):
1 bay leaf
Pinch ground nutmeg
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Roast potatoes lend themselves to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!
This campaign was originally produced in the framework of a programme co-financed by the European Union