Per Serving | %RI |
---|---|
KCAL 390 | 19% |
Fat 20.7g | 29% |
Sat Fat 8.8g | 44% |
Salt 0.8g | 13% |
Sugar 6.9g | 7% |
400g fluffy potatoes, e.g Maris Pipers, sliced thinly, lengthwise
2 tablespoons olive oil
1 medium white onion, peeled and chopped
120g button mushrooms, sliced
1 garlic clove, peeled and chopped
500g minced beef
1 x 400g can chopped tomatoes
1 tablespoon ground cinnamon
2 teaspoons ground allspice powder
1 tablespoon tomato purée
For the white sauce (Béchamel sauce):
50g butter
50g flour
400ml milk
1 bay leaf
Pinch ground nutmeg
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