Griddled lamb steaks with warm potato salad

Griddled lamb steaks with warm potato salad
Prep in Prep in:
10 mins
Cook in Cook in:
5 mins
Serves Serves:
2
Per Serving %RI
KCAL 534 26%
Fat 27g 38%
5.8g 29%
Sugar 7.1g 7%
Salt 0.5g 8%

Method

Take the lamb steaks out of the fridge, rub a little olive oil into them and season with salt and pepper and allow them to come to room temperature.

Mix all of the dressing ingredients and season with salt and pepper, then prepare the salad ingredients and set aside while you cook the lamb steaks. 

Heat a griddle pan until very hot. Griddle for two minutes on each side for medium rare or longer if you like your meat more ‘well done’. Allow the meat to rest. Then, using the boiled potatoes as a base, add the salad ingredients and dressing and toss thoroughly. Transfer to a plate or bowl and add the lamb steaks on top.

Ingredients

250g salad potatoes (such as Charlotte), cooked (boiled) and cooled, quartered or cubed

lamb steaks (refrigerated)

½ small celeriac, peeled, then shaved using a peeler (or a mandolin)

A large handful of watercress

1 red chicory cut into wedges (optional)

A few sprigs of dill, chopped

2tbsp pomegranate seeds

 

For the dressing

3tbsp extra virgin olive oil

3tbsp white wine vinegar

½tsp honey

250g salad potatoes (such as Charlotte), cooked (boiled) and cooled, quartered or cubed lamb steaks (refrigerated) ½ small celeriac, peeled, then shaved using a peeler (or a mandolin) A large handful of watercress 1 red chicory cut into wedges (optional) A few sprigs of dill, chopped 2tbsp pomegranate seeds   For the dressing 3tbsp extra virgin olive oil 3tbsp white wine vinegar ½tsp honey

You may also like

Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
Christmas leftover jacket potato recipe

Jacket Potato Recipe for Christmas Leftovers

This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension.  Try throughout the year with other leftover vegetables.

  • Prep in: 10 mins
  • Cook in: 30 mins
Indian spiced potato rosti, haddock and poached egg stack recipe

Low fat

Low sat fat

High protein

High fibre

Indian Potato Rosti, Haddock and Poached Egg Recipe

Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.

  • Cook in: 25 mins
Potato salad with warm mackerel recipe
  • Prep in: 5 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union