Griddled lamb steaks with warm potato salad

Griddled lamb steaks with warm potato salad
Prep in Prep in:
10 mins
Cook in Cook in:
5 mins
Serves Serves:
2
Per Serving %RI
KCAL 534 26%
Fat 27g 38%
Sat Fat 5.8g 29%
Sugar 7.1g 7%
Salt 0.5g 8%

Method

  1. Put the lamb on a chopping board and rub a little olive oil all over and season with salt and pepper.
  2. Mix all the dressing ingredients together and season. with salt and pepper, then prepare the salad ingredients and set aside while you cook the lamb steaks. 
  3. Heat a non-stick griddle pan until very hot. Cook for two minutes on each side for medium rare, or longer if you like your meat more ‘well done’. Allow the meat to rest.
  4. Using the cooked potatoes as a base, add the remaining salad ingredients, pour over the  dressing and toss thoroughly. Transfer to a plate or shallow bowl and add the lamb steaks on top.

Ingredients

250g salad potatoes (such as Charlotte), boiled, cooled and  quartered or cubed

2 boneless lamb leg steaks

1 teaspoon olive oil

½ small celeriac, peeled, then shaved using a peeler (or a mandolin)

A large handful of fresh watercress, rinsed

1 red chicory, cut into wedges (optional)

A few sprigs of fresh dill leaves, chopped

2 tablespoons fresh pomegranate seeds

 

For the dressing:

3 tablespoons extra virgin olive oil

3 tablespoons white wine vinegar

½ teaspoon runny honey

250g salad potatoes (such as Charlotte), boiled, cooled and  quartered or cubed 2 boneless lamb leg steaks 1 teaspoon olive oil ½ small celeriac, peeled, then shaved using a peeler (or a mandolin) A large handful of fresh watercress, rinsed 1 red chicory, cut into wedges (optional) A few sprigs of fresh dill leaves, chopped 2 tablespoons fresh pomegranate seeds   For the dressing: 3 tablespoons extra virgin olive oil 3 tablespoons white wine vinegar ½ teaspoon runny honey

You may also like

Potato, chicken, broccoli and rosemary pizetta recipe

Potato, Chicken & Broccoli Pizetta Recipe

This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.

  • Prep in: 10 mins
  • Cook in: 15 mins
Greek Style Beef and Potato Moussaka

Greek-Style Beef and Potato Moussaka

Moussaka is the ultimate Greek comfort food.  Indulge in this Greek Style Beef and Potato Moussaka recipe and enjoy something a little different for dinner tonight! 

  • Prep in: 20 mins
  • Cook in: 30 mins
Pan seared cod with potatoes and chorizo recipe

High protein

Low sat fat

Pan Seared Cod with Potatoes and Chorizo

Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.

  • Cook in: 25 mins
Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union