|Sat Fat 3.2g||16%|
These great-tasting croquettes are crispy on the outside and full of warm cheesy mashed potato mixed with ham on the inside - simple and delicious!
270g Fluffy potatoes, e.g. Maris Pipers, boiled, peeled and mashed
50g plain flour
220ml semi-skimmed milk
1 bay leaf, optional
100g grated hard cheese, e.g. Manchego or strong Cheddar
125g thick cut ham, cut into ½cm cubes
Golden breadcrumbs, to coat
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.
"This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken's roasting juices as they get to know each other in the oven."
This campaign was originally produced in the framework of a programme co-financed by the European Union