|Sat Fat 3.2g||16%|
These great-tasting croquettes are crispy on the outside and full of warm cheesy mashed potato mixed with ham on the inside - simple and delicious!
270g Fluffy potatoes, e.g. Maris Pipers, boiled, peeled and mashed
50g plain flour
220ml semi-skimmed milk
1 bay leaf, optional
100g grated hard cheese, e.g. Manchego or strong Cheddar
125g thick cut ham, cut into ½cm cubes
Golden breadcrumbs, to coat
One pan ham hock & kale hash
This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
If you’re fed up with your usual lunch why not whip up a jacket potato? – it’s a tasty, nutritious side for a wide variety of meals.