|Sat Fat 7.9g||39%|
Preheat the oven to 200°C/180°C fan. Take a small ovenproof dish and brush the inside with oil.
Put the milk, creme fraiche, coriander, cumin, bay leaf, garlic and ground turmeric in a saucepan and season with salt and pepper. Bring just to the boil, then add the drained potato, followed by the cauliflower (including all the little bits that have come loose – note that the cauliflower will just break the surface, this is fine) and simmer for 10 minutes, or until the potatoes are just tender.
Transfer everything into the prepared dish, holding back half of the liquid (you want to be able to clearly see the potato and cauliflower). Top with salt, black pepper and chilli flakes and place in the oven for 25 minutes.
Check out this easy recipe video below many other potato recipe videos on our video hub.
300g smooth potatoes (such as Desiree), washed and thinly sliced into pieces no thicker than 5mm (then placed in a bowl of cold water to prevent them from browning)
200g cauliflower, trimmed into florets and sliced into pieces slightly thicker than potato
150 ml milk (whole or semi skimmed)
100ml half fat (full fat) crème fraiche
1tsp groundnut oil (or another flavourless oil
2 cloves garlic, finely chopped or grated
1 bay leaf
1tsp ground turmeric
1tsp coriander seeds, lightly crushed with a pestle and mortar
1tsp cumin seeds, lightly crushed with a pestle and mortar
sea salt and freshly ground black pepper
pinch chilli flakes
Deliciously Ella's Potato & Peanut Curry
This warming, fragrant curry from Deliciously Ella is perfect for a hearty dinner.
Sticky salmon topped potato noodles with pak choi
Why not create healthier noodles by spiralising potatoes. Not only does it make the potato quicker to cook but also adds a fun twist to your dish. Packed full of favours, the salmon is cooked in a delightful combination of garlic and ginger before having a delicious sticky sauce drizzled all over.
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
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