Healthy Potato Dauphinoise with Turmeric

Healthy potato dauphinoise with turmeric
Prep in Prep in:
15 mins
Cook in Cook in:
30 mins
Serves Serves:
4 (as a side)
Per Serving %RI
KCAL 224 11%
Fat 13.0g 18%
Sat Fat 7.9g 39%
Sugar 5.5g 6%
Salt 0.4g 6%

Method

Preheat the oven to 200°C/180°C fan. Take a small ovenproof dish and brush the inside with oil.

Put the milk, creme fraiche, coriander, cumin, bay leaf, garlic and ground turmeric in a saucepan and season with salt and pepper. Bring just to the boil, then add the drained potato, followed by the cauliflower (including all the little bits that have come loose – note that the cauliflower will just break the surface, this is fine) and simmer for 10 minutes, or until the potatoes are just tender.

Transfer everything into the prepared dish, holding back half of the liquid (you want to be able to clearly see the potato and cauliflower). Top with salt, black pepper and chilli flakes and place in the oven for 25 minutes.

Check out this easy recipe video below many other potato recipe videos on our video hub.

Ingredients

300g smooth potatoes (such as Desiree), washed and thinly sliced into pieces no thicker than 5mm (then placed in a bowl of cold water to prevent them from browning)

200g cauliflower, trimmed into florets and sliced into pieces slightly thicker than potato

150 ml milk (whole or semi skimmed)

100ml half fat (full fat) crème fraiche

1tsp groundnut oil (or another flavourless oil

2 cloves garlic, finely chopped or grated

1 bay leaf

1tsp ground turmeric

1tsp coriander seeds, lightly crushed with a pestle and mortar

1tsp cumin seeds, lightly crushed with a pestle and mortar

sea salt and freshly ground black pepper

pinch chilli flakes

300g smooth potatoes (such as Desiree), washed and thinly sliced into pieces no thicker than 5mm (then placed in a bowl of cold water to prevent them from browning) 200g cauliflower, trimmed into florets and sliced into pieces slightly thicker than potato 150 ml milk (whole or semi skimmed) 100ml half fat (full fat) crème fraiche 1tsp groundnut oil (or another flavourless oil 2 cloves garlic, finely chopped or grated 1 bay leaf 1tsp ground turmeric 1tsp coriander seeds, lightly crushed with a pestle and mortar 1tsp cumin seeds, lightly crushed with a pestle and mortar sea salt and freshly ground black pepper pinch chilli flakes

You may also like

Corned Beef Hash Recipe

Potatoes With Corned Beef Hash

Simple ingredients, and really easy to cook - this recipe will definitely make you see a traditional store cupboard staple in a whole new light!

  • Prep in: 10 mins
  • Cook in: 30 mins
Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Enjoy a taste of Korea with this healthy Kimchi potato slaw. Paired with toasted sourdough and a runny fried egg, this dish is perfect for any occasion!

  • Prep in: 15 mins
  • Cook in: 10 mins
Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach  and spiced with sumac, this dish is set to be a party sensation! 

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

  • Prep in: 15 mins
  • Cook in: 15 mins
Sensational Summer Salad Recipe

Sensational Summer Salad

Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.

  • Prep in: 15 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union