|Sat Fat 3.8g||19%|
TIP Use any leftover boiled potatoes in this recipe too..
2 fluffy potatoes, e.g. Maris Piper, boiled, drained and cut into medium/thick chips,
2 sea bass fillets (approx. 180g each), or use sea bream, haddock or cod fillets
Zest and juice of 1 lemon
3 tablespoons mixed seeds, pumpkin, sunflower, linseed, chia
2 tablespoons flaked almonds
For the lemon mayonnaise
3 tablespoons plain mayonnaise
Handful fresh parsley leaves, finely chopped
½tablespoon lemon juice
Peas, to serve
Aromatic Iranian lamb & potato one pot
Bring the taste of Iran home with this aromatic lamb & potato one pot. Featuring the authentic flavours of pomegranate and cumin seeds, this dish is great for entertaining loved ones or to enjoy as an exciting mid-week meal.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
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