Per Serving | %RI |
---|---|
KCAL 676 | 33% |
Fat 30.4g | 43% |
Sat Fat 3.8g | 19% |
Sugar 3.5g | 3% |
Salt 1.0g | 16% |
TIP Use any leftover boiled potatoes in this recipe too..
2 fluffy potatoes, e.g. Maris Piper, boiled, drained and cut into medium/thick chips,
2 sea bass fillets (approx. 180g each), or use sea bream, haddock or cod fillets
Zest and juice of 1 lemon
3 tablespoons mixed seeds, pumpkin, sunflower, linseed, chia
2 tablespoons flaked almonds
For the lemon mayonnaise
3 tablespoons plain mayonnaise
Handful fresh parsley leaves, finely chopped
½tablespoon lemon juice
Peas, to serve
Aromatic Iranian lamb & potato one pot
Bring the taste of Iran home with this aromatic lamb & potato one pot. Featuring the authentic flavours of pomegranate and cumin seeds, this dish is great for entertaining loved ones or to enjoy as an exciting mid-week meal.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!
An awesome potato stir-fry dish! Experience the fantastic combination of firey ginger and pepper flavours doused by soothing coconut milk.
Blue Cheese Mini Sliders With Potato Buns
The perfect recipe to impress your friends - try these small yet delicious burgers with buns made from potato. Enjoy!
This campaign was originally produced in the framework of a programme co-financed by the European Union